Triple-Chocolate Turtle Fudge

Chocolate lovers on your gift list? Make these nut and caramel winners--with three chocolates--and they'll beg for the recipe.

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Prep Time 35 min
Total Time 2 hr 35 min
Servings 150

Ingredients

4 1/2: cups sugar

1/2: cup butter

1: (12-oz.) can (1 1/2 cups) evaporated milk

4 1/2: cups miniature marshmallows

1: (12-oz.) pkg. (2 cups) semisweet chocolate chips

12: oz. sweet baking chocolate, chopped

2: oz. unsweetened chocolate, chopped

2: teaspoons vanilla

1: cup chopped pecans

25: caramels (from 14-oz. pkg.), unwrapped

2: tablespoons water

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Directions

1 Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In Dutch oven or 4-quart saucepan, combine sugar, butter and evaporated milk; cook over medium heat until sugar is dissolved, stirring frequently. Bring to a full boil, stirring constantly. Without stirring, boil 5 to 6 minutes over medium heat or until candy thermometer registers 234°F. Remove saucepan from heat.
2 Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate; stir until all chocolate is melted. Stir in vanilla and 1/2 cup of the pecans. Quickly spread mixture in greased foil-lined pan.
3 In medium saucepan, cook caramels and water over low heat until melted, stirring frequently. Drizzle melted caramels evenly over fudge. Sprinkle remaining pecans over caramel. Cool 2 hours.
4 Use foil to lift fudge from pan; remove foil. Cut into 1-inch squares.

EXPERT TIPS

Expert Tips

Fudge and turtles are popular holiday candies. This easy recipe combines these two tasty treats.

Whether serving fudge at home or giving it as a gift, place each square in a festive small foil or paper candy cup. Meant for chocolates such as peanut butter cups, candy cups are smaller than muffin cups. Look for them at candy and cake supply stores or in the grocery store baking aisle.

Got questions? Our experts have the answers. Ask Betty now.