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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Triple-Chocolate Torte

Dazzle guests with a frosty make-ahead dessert that goes together in minutes.

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( 33 Ratings)

33 Ratings

5 Stars 67%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 19 )

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Prep Time 15 min
Total Time 5 hr 5 min
Servings 16

Ingredients

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

1 1/4: cups milk

1: box (4-serving size) white chocolate pudding and pie filling mix

1: container (8 oz) frozen whipped topping, thawed (3 1/2 cups)

1/3: cup miniature semisweet chocolate chips

1: pint (2 cups) raspberries or strawberries, if desired

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Directions

1 Heat oven to 325ºF. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Spread in pan.
2 Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
3 In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
4 Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.

EXPERT TIPS

Expert Tips

For a spectacular presentation, drizzle chocolate topping on dessert plates before adding the torte. Or drizzle chocolate topping over the top of the torte, and garnish with chocolate-dipped strawberries or raspberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 205
Calories from Fat: 45),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% ),
Cholesterol: 20mg; 20%;
Sodium: 210mg; 210%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 5/27/2012 1:39:10 PM REPORT ABUSE Irishcookie1 said:

Rating:

Enjoyed this recipe the first time around and then made it the second time and used French vanilla whipped toppping . I then decided to add another layer so I made as directed then spread fresh raseberry jam on the white chocolate topping, then I used chocolate fudge pudding mixed with more French vanilla topping on the top of the raseberrry jam. Then chilled again and topped with real whipped cream,shaved white and dark chocolate and fresh raseberries.Remember to keep it chilled.I did not freeze this desert. I made it early in the day and allowed it to completely chill thru.I later served it with raseberry champagne

This reply was: Helpful Inspiring

Posted 10/31/2009 11:05:33 AM REPORT ABUSE kkittredge2 said:

Rating:

I made this recipe for my daughters birthday and our family really liked it. My daughter requested the recipe (good sign). Be careful not to over bake the brownie. I got the edge a little crispy, but it was still a good dessert. I made it with the raspberries as pictured. I plan to be making it again and again. Maybe even will try with strawberries too.

This reply was: Helpful Inspiring

Posted 2/22/2008 8:57:53 AM REPORT ABUSE chef_melissa said:

Rating:

This recipe is amazing. I've used it several times in place of a traditional birthday cake and everyone always loves it. If you love ice cream cakes but want something lighter this is a great choice. This will be a permanent addition to my recipe box!

This reply was: Helpful Inspiring