Triple-Chocolate Torte

Dazzle guests with a frosty make-ahead dessert that goes together in minutes.

  • Prep Time 15 min
  • Total Time 5 hr 5 min
  • Servings 16

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4
cups milk
1
box (4-serving size) white chocolate pudding and pie filling mix
1
container (8 oz) frozen whipped topping, thawed (3 1/2 cups)
1/3
cup miniature semisweet chocolate chips
1
pint (2 cups) raspberries or strawberries, if desired
  • 1 Heat oven to 325ºF. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Spread in pan.
  • 2 Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
  • 3 In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
  • 4 Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.

Expert Tips

For a spectacular presentation, drizzle chocolate topping on dessert plates before adding the torte. Or drizzle chocolate topping over the top of the torte, and garnish with chocolate-dipped strawberries or raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
45),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
20mg
20%;
Sodium
210mg
210%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.