Triple Chocolate Stout Whoopie Pies

Triple Chocolate Stout Whoopie Pies

Three kinds of chocolate plus a good glug of stout beer gives these fun little whoopie pies big flavor.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

20

servings

Cookies
1
box Betty Crocker® SuperMoist® devil’s food cake mix
1/4
cup unsweetened baking cocoa
1
box (4-serving size) chocolate instant pudding and pie filling mix
2/3
cup stout beer
1/2
cup vegetable oil
3
eggs
Filling
1
jar (7 oz) marshmallow creme (1 1/2 cups)
1
cup butter, softened
1 1/2
cups powdered sugar
2
tablespoons unsweetened baking cocoa
1
tablespoon stout beer
1/2
teaspoon vanilla
  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.
  2. In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
  3. Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For even more chocolate flavor, use a chocolate stout beer.

Nutrition Information:

1 Serving (1 Whoopie Pie)
  • Calories 320
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 350mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 1g,
    • Sugars 28g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.