Triple Chocolate Stout Whoopie Pies

  • Prep 45 min
  • Total 45 min
  • Servings 20

Ingredients

Cookies

Filling

  • 1 jar (7 oz) marshmallow creme (1 1/2 cups)
  • 1 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 tablespoon stout beer
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.
  • 2
    In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
  • 3
    Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.

  • For even more chocolate flavor, use a chocolate stout beer.

Nutrition Facts are not available for this recipe
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