Triple Chocolate Stout Whoopie Pies

Three kinds of chocolate plus a good glug of stout beer gives these fun little whoopie pies big flavor.

  • Prep Time 45 min
  • Total Time 45 min
  • Servings 20

Cookies

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
1/4
cup unsweetened baking cocoa
1
box (4-serving size) chocolate instant pudding and pie filling mix
2/3
cup stout beer
1/2
cup vegetable oil
3
eggs

Filling

1
jar (7 oz) marshmallow creme (1 1/2 cups)
1
cup butter, softened
1 1/2
cups powdered sugar
2
tablespoons unsweetened baking cocoa
1
tablespoon stout beer
1/2
teaspoon vanilla

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.
  • 2 In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
  • 3 Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.

Expert Tips

For even more chocolate flavor, use a chocolate stout beer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Whoopie Pie
Calories
320
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
350mg
350%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
28g
28%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.