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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Triple-Chocolate Mini Cups (Cookie Exchange Quantity)

Craving chocolate? Indulge in triple-treat chocolate cookies.

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( 37 Ratings)

37 Ratings

5 Stars 73%

4 Stars 8%

3 Stars 8%

2 Stars 3%

1 Stars 8%

Member Reviews ( 6 )
23ebcc30-0841-44b0-8e11-10cf80560b82
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  • Prep Time 1 hr 25 min
  • Total Time 2 hr 25 min
  • Servings 72

Ingredients

3/4
cup butter or margarine
4
oz unsweetened baking chocolate
2
cups sugar
1 1/2
cups Gold Medal® all-purpose flour
1/2
cup baking cocoa
2
teaspoons baking powder
1/2
teaspoon salt
4
eggs
1 1/2
cups semisweet chocolate chips
6
dozen Betty Crocker® Candied Fruit whole candied cherries, pecan halves, chocolate chunks or Hershey®’s Kisses® Brand milk chocolates

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Directions

  • 1 Heat oven to 350°F. Place mini paper baking cups in mini muffin pan cups OR use mini foil muffin cups if you don’t have mini muffin pans.
  • 2 In 2-quart saucepan, melt butter and chocolate over low heat 6 to 10 minutes, stirring occasionally, until smooth; cool 20 minutes. In large bowl, beat melted chocolate mixture, sugar, 1 cup of the flour, the cocoa, baking powder, salt and eggs with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until well blended. Stir in remaining 1/2 cup flour and the chocolate chips. Drop dough by rounded teaspoons into mini cups.
  • 3 Bake 15 to 17 minutes or until edges are slightly firm (center will be slightly soft). Immediately top each with cherry, pecan half or chocolate, pressing slightly. Cool completely, about 1 hour.

EXPERT TIPS

Expert Tips

Bake these gems in sparkling gold or silver baking cups for special serving and gift giving.

By topping cookies with an assortment of cherries, pecans and chocolate, you have an assortment of cookies to give or enjoy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
40),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
50mg
50%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 6 Reviews View All
Posted 11/18/2012 10:08:57 PM REPORT ABUSE Kdubya said:
Rating:
I made these for my office-mates. I put them in regular-sized muffin cups, though. Also, I topped them with an Andes mint which was excellent because the mint flavor melted into the cupcake. Will definitely make these again; everyone loved them!
This reply was: Helpful  Inspiring
Posted 12/4/2009 11:14:39 PM REPORT ABUSE boyzmom said:
Rating:
I made these for a cookie exchange, I wasn't sure what to expect. They are little brownie bites, and with the toppings they look adorable. I topped them with Pecan halves, cherries, peppermint Hershey kisses, and chocolate stars. When I arranged them on a large round platter, they looked beautiful. I used a very small icecream scoop to dole out the dough. They are very tastey! However, my first pan turned out just a bit dry, I cut the baking time for the rest. The recipe says that it makes 6 doz., I made 8 doz.
This reply was: Helpful  Inspiring
Posted 12/1/2009 1:46:46 PM REPORT ABUSE carolie46 said:
Rating:
very good!!
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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