Triple-Chocolate Mini Cups (Cookie Exchange Quantity)

Triple-Chocolate Mini Cups (Cookie Exchange Quantity)

Craving chocolate? Indulge in triple-treat chocolate cookies.

Prep Time

1:25

Hr:Mins

Total Time

2:25

Hrs:Mins

Makes

6

dozen

3/4
cup butter or margarine
4
oz unsweetened baking chocolate
2
cups sugar
1 1/2
cups Gold Medal® all-purpose flour
1/2
cup baking cocoa
2
teaspoons baking powder
1/2
teaspoon salt
4
eggs
1 1/2
cups semisweet chocolate chips
6
dozen Betty Crocker® Candied Fruit whole candied cherries, pecan halves, chocolate chunks or Hershey®’s Kisses® Brand milk chocolates
  1. Heat oven to 350°F. Place mini paper baking cups in mini muffin pan cups OR use mini foil muffin cups if you don’t have mini muffin pans.
  2. In 2-quart saucepan, melt butter and chocolate over low heat 6 to 10 minutes, stirring occasionally, until smooth; cool 20 minutes. In large bowl, beat melted chocolate mixture, sugar, 1 cup of the flour, the cocoa, baking powder, salt and eggs with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until well blended. Stir in remaining 1/2 cup flour and the chocolate chips. Drop dough by rounded teaspoons into mini cups.
  3. Bake 15 to 17 minutes or until edges are slightly firm (center will be slightly soft). Immediately top each with cherry, pecan half or chocolate, pressing slightly. Cool completely, about 1 hour.
Makes 6 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Bake these gems in sparkling gold or silver baking cups for special serving and gift giving.
Did You Know
By topping cookies with an assortment of cherries, pecans and chocolate, you have an assortment of cookies to give or enjoy.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 80
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 50mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.