Triple-Chocolate Crinkles

  • Prep 12 min
  • Total 45 min
  • Servings 28

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup packed brown sugar
  • 1/3 cup baking cocoa
  • 2 tablespoons butter or margarine, melted
  • 2 eggs
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup white baking chips
  • 1/2 teaspoon shortening

Steps

  • 1
    Heat oven to 350°. Mix Bisquick mix, brown sugar and cocoa in large bowl. Stir in butter and eggs until soft dough forms. Stir in chocolate chips.
  • 2
    Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  • 3
    Melt white baking chips and shortening in small microwavable bowl uncovered on Medium-High (70%) 1 minute; stir. Continue to microwave 10 seconds at a time, stirring after each time, until chips can be stirred smooth. Spoon into resealable plastic food-storage bag. Cut very small tip from corner of bag. Drizzle over cookies.

  • Remember chocolate crinkles from your childhood? Here they are, made extra easy and triple good with your homemade ingredients. They’ll be the hit of the next school bake sale!

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
125mg
5%
Potassium
55mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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