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Triple-Chocolate Crinkles

Dessert ready in 45 minutes! Enjoy these triple chocolate cookies made using Original Bisquick® mix that are made in oven.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 2 )

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Prep Time 12 min
Total Time 45 min
Servings 28

Ingredients

2: cups Original Bisquick® mix

1: cup packed brown sugar

1/3: cup baking cocoa

2: tablespoons butter or margarine, melted

2: eggs

3/4: cup semisweet chocolate chips

1/2: cup white baking chips

1/2: teaspoon shortening

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Directions

1 Heat oven to 350º. Mix Bisquick mix, brown sugar and cocoa in large bowl. Stir in butter and eggs until soft dough forms. Stir in chocolate chips.
2 Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
3 Melt white baking chips and shortening in small microwavable bowl uncovered on Medium-High (70%) 1 minute; stir. Continue to microwave 10 seconds at a time, stirring after each time, until chips can be stirred smooth. Spoon into resealable plastic food-storage bag. Cut very small tip from corner of bag. Drizzle over cookies.

EXPERT TIPS

Expert Tips

Remember chocolate crinkles from your childhood? Here they are, made extra easy and triple good with your homemade ingredients. They’ll be the hit of the next school bake sale!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 130
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 125mg; 125%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/14/2013 5:17:07 PM REPORT ABUSE krissy2696 said:

Rating:

Okay, so there was only one review, but it was a 5, and thought id try them. they are absolutely yummy! I didnt have chocolate chips, but i had semi sweet chocolate squares, so I crushed about 2 of them, and had about 1/4 bag of white chocolate chips,so I thought "eh", why not? they turned out very good. The only thing for me was my first batch kinda stuck to the pan, even though it called for ungreased.. maybe it was my pan. Regardless, i used non stick cooking spray after that and they slid right off the pan with ease. I drizzled them with blue candy melts and put them briefly in the freezer to solidify the melts. result? amazing!! Thanks for the recipie! If I could post a pic, I would.. i took one if it becomes available.

This reply was: Helpful Inspiring

Posted 1/24/2011 6:29:09 PM REPORT ABUSE CookieCrazy101 said:

Rating:

My whole family LOVES these cookies! We do a "double-chocolate" by omitting the drizzle...it's all the quicker to eat! :) I did have to add about 2T water to make the dough easier to mix...even in the mixer. But the results are absolutely DELICIOUS!!

This reply was: Helpful Inspiring