Triple Chocolate Chunk Peanut Butter Brownies

Triple Chocolate Chunk Peanut Butter Brownies

Pile on the sweets to turn packaged brownie mix into eye-popping treats.

Prep Time

25

Minutes

Total Time

2:50

Hrs:Mins

Makes

36

brownies

1
box (1 lb 2.9 oz) Betty Crocker® triple chunk Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
16
miniature chocolate-covered peanut butter cup candies, unwrapped
3
tablespoons butter or margarine, softened
2
cups powdered sugar
3
tablespoons milk
3
tablespoons peanut butter
1
teaspoon vanilla
1/3
cup miniature marshmallows
1/3
cup chopped cocktail peanuts
1/4
cup miniature candy-coated chocolate baking bits
  1. Heat oven to 325°F. Line 8-inch square pan with foil, extending foil over sides for easy removal from pan. Bake brownies as directed on box for basic recipe in 8-inch pan. Top hot brownies evenly with peanut butter cup candies, 4 rows by 4 rows; press down slightly. Cool completely.
  2. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until smooth and creamy. Gradually beat in milk. Add peanut butter and vanilla; beat until spreading consistency, adding more milk if necessary. Spread evenly over brownies.
  3. Top with marshmallows, peanuts and baking bits; press down slightly. Refrigerate 30 minutes. Remove from pan by foil edges. For brownies, cut into 6 rows by 6 rows. Cover and refrigerate any remaining brownies.
Makes 36 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Jump Start
Wrap individual brownies in food-quality Halloween-colored plastic wrap.
Serve-With
Serve these decadent brownies with glasses of cold milk or apple cider.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 75mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.