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Triple Chocolate Chunk Peanut Butter Brownies

Pile on the sweets to turn packaged brownie mix into eye-popping treats.

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( 4 Ratings)

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Member Reviews ( 4 )

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Prep Time 25 min
Total Time 2 hr 50 min
Servings 36

Ingredients

1: box (1 lb 2.9 oz) Betty Crocker® triple chunk Premium brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

16: miniature chocolate-covered peanut butter cup candies, unwrapped

3: tablespoons butter or margarine, softened

2: cups powdered sugar

3: tablespoons milk

3: tablespoons peanut butter

1: teaspoon vanilla

1/3: cup miniature marshmallows

1/3: cup chopped cocktail peanuts

1/4: cup miniature candy-coated chocolate baking bits

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Directions

1 Heat oven to 325°F. Line 8-inch square pan with foil, extending foil over sides for easy removal from pan. Bake brownies as directed on box for basic recipe in 8-inch pan. Top hot brownies evenly with peanut butter cup candies, 4 rows by 4 rows; press down slightly. Cool completely.
2 In large bowl, beat butter and powdered sugar with electric mixer on medium speed until smooth and creamy. Gradually beat in milk. Add peanut butter and vanilla; beat until spreading consistency, adding more milk if necessary. Spread evenly over brownies.
3 Top with marshmallows, peanuts and baking bits; press down slightly. Refrigerate 30 minutes. Remove from pan by foil edges. For brownies, cut into 6 rows by 6 rows. Cover and refrigerate any remaining brownies.

EXPERT TIPS

Expert Tips

Wrap individual brownies in food-quality Halloween-colored plastic wrap.

Serve these decadent brownies with glasses of cold milk or apple cider.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 75mg; 75%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 5/15/2011 8:57:35 PM REPORT ABUSE fisharefriends1012 said:

Rating:

These were sooo yummy!! I made a few changes to the recipe, and they turned out great. I added a lot more peanut butter to the icing mixture, and instead of just plain "minature candy-coated chocolate baking bits" (m&ms) I used peanut butter m&ms. I also crushed up the m&ms before sprinkling them over the top of the brownies--which made them easier to cut and eat!

This reply was: Helpful Inspiring

Posted 10/5/2010 8:54:56 PM REPORT ABUSE deafmom2 said:

Rating:

I have two little girls i am sure they will love this i am going to make them tomorrow. :-) then i will review it and tell how delicious it was.

This reply was: Helpful Inspiring

Posted 10/4/2010 8:41:06 AM REPORT ABUSE WONJANE said:

Rating:

SOUNDS LIKE THIS WOULD BE A NICE RECIPE THAT MY 5YR. GRAND-DAUGHTER WOULD LOVE TO HELP ME MAKE. I THINK WE WILL MAKE THEM THIS WEEKEND WHEN THEY COME FOR A VISIT,AS SHE AND HER SISTER ENJOYES HELPING IN THE KITCHEN. AFTER WE MAKE THESE I WILL LEAVE ANOTHER REVIEW....................SUPERWOMAN

This reply was: Helpful Inspiring