Triple Chocolate Chunk Peanut Butter Brownies

  • Prep Time 25 min
  • Total Time 2 hr 50 min
  • Servings 48

Ingredients

Ingredients

1
box (1 lb 5 oz) Betty Crocker™ Supreme triple chunk brownie mix
Water, vegetable oil and eggs called for on brownie mix box
24
Reese's™ peanut butter cups miniatures, unwrapped
1/3
cup butter or margarine, softened
2
cups powdered sugar
3
tablespoons milk
1/4
cup peanut butter
1
teaspoon vanilla
1/2
cup miniature marshmallows
1/2
cup chopped cocktail peanuts
1/3
cup M&M'S™ minis chocolate candies

Directions

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides for easy removal from pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Top hot brownies evenly with peanut butter cup candies, 6 rows by 4 rows; press down slightly. Cool completely.
  • 2 In large bowl, beat butter, powdered sugar and milk with electric mixer on medium speed until smooth and creamy. Add peanut butter and vanilla; beat until spreading consistency, adding more milk if necessary. Spread evenly over brownies.
  • 3 Top with marshmallows, peanuts and chocolate candies; press down slightly. Refrigerate 30 minutes. Remove from pan by foil edges. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.

Notes










Tips

Expert Tips

Wrap individual brownies in food-quality Halloween-colored plastic wrap.

Serve these decadent brownies with glasses of cold milk or apple cider.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories from Fat
60
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.