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Triple Chocolate Chunk Peanut Butter Brownies

Pile on the sweets to turn packaged brownie mix into eye-popping treats.

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 (4) 4 Reviews
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  • Prep Time 25 min
  • Total Time 2 hr 50 min
  • Servings 36

1
box (1 lb 2.9 oz) Betty Crocker™ triple chunk Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
16
miniature chocolate-covered peanut butter cup candies, unwrapped
3
tablespoons butter or margarine, softened
2
cups powdered sugar
3
tablespoons milk
3
tablespoons peanut butter
1
teaspoon vanilla
1/3
cup miniature marshmallows
1/3
cup chopped cocktail peanuts
1/4
cup miniature candy-coated chocolate baking bits

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Line 8-inch square pan with foil, extending foil over sides for easy removal from pan. Bake brownies as directed on box for basic recipe in 8-inch pan. Top hot brownies evenly with peanut butter cup candies, 4 rows by 4 rows; press down slightly. Cool completely.
  • 2 In large bowl, beat butter and powdered sugar with electric mixer on medium speed until smooth and creamy. Gradually beat in milk. Add peanut butter and vanilla; beat until spreading consistency, adding more milk if necessary. Spread evenly over brownies.
  • 3 Top with marshmallows, peanuts and baking bits; press down slightly. Refrigerate 30 minutes. Remove from pan by foil edges. For brownies, cut into 6 rows by 6 rows. Cover and refrigerate any remaining brownies.

EXPERT TIPS

Expert Tips

Wrap individual brownies in food-quality Halloween-colored plastic wrap.

Serve these decadent brownies with glasses of cold milk or apple cider.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
75mg
75%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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