Triple-Chocolate Chunk Cookies

Triple-Chocolate Chunk Cookies

Triple delight someone special with a box of wrapped and ribboned chocolate-dipped cookies.

Prep Time

35

Minutes

Total Time

1:40

Hr:Mins

Makes

 

About 3 dozen cookies

Cookies
1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
1
egg
2 1/4
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1
cup chopped nuts
4
ounces bittersweet baking chocolate, chopped
4
ounces sweet baking chocolate, chopped
4
ounces white chocolate baking bar, chopped
Three-Chocolate Glaze
3
teaspoons shortening
3
ounces bittersweet baking chocolate
3
ounces sweet baking chocolate
3
ounces white chocolate baking bar
  1. Heat oven to 375ºF. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  2. Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  3. In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
  4. Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze. Place cookies on waxed paper to allow glazes to set.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use a spring-handled ice-cream scoop to drop the dough. This ensures the cookies are the same size which means they'll bake evenly.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 225
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 7g,),
  • Cholesterol 20mg;
  • Sodium 115mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.