WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Triple-Chocolate Chunk Cookies

Triple delight someone special with a box of wrapped and ribboned chocolate-dipped cookies.

Save and Share

false

( 19 Ratings)

19 Ratings

5 Stars 84%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

720429c9-80a2-4284-8815-d9519578cee6

Prep Time 35 min
Total Time 1 hr 40 min
Servings 36

Ingredients

Cookies

1 1/2: cups packed brown sugar

1: cup butter or margarine, softened

1: egg

2 1/4: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1/2: teaspoon salt

1: cup chopped nuts

4: ounces bittersweet baking chocolate, chopped

4: ounces sweet baking chocolate, chopped

4: ounces white chocolate baking bar, chopped

Three-Chocolate Glaze

3: teaspoons shortening

3: ounces bittersweet baking chocolate

3: ounces sweet baking chocolate

3: ounces white chocolate baking bar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375ºF. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
2 Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3 In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
4 Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze. Place cookies on waxed paper to allow glazes to set.

EXPERT TIPS

Expert Tips

Use a spring-handled ice-cream scoop to drop the dough. This ensures the cookies are the same size which means they'll bake evenly.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 225
Calories from Fat: 115),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% ),
Cholesterol: 20mg; 20%;
Sodium: 115mg; 115%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 8/10/2008 2:02:03 PM REPORT ABUSE shirley876 said:

Rating:

Great recipe. If one of my girlfriends ever has a tough week, I'll be sure to send her some of these decadent cookies! Tip: Try refrigerating the cookies in between each chocolate dipping. It helps speed up the setting process.

This reply was: Helpful Inspiring

Posted 12/14/2006 9:36:08 AM REPORT ABUSE Susan from New England said:

Rating:

They most definitely taste as if they''ve come from a gourmet bake shoppe. You''ve got to try them to believe.

This reply was: Helpful Inspiring

Posted 4/25/2006 9:55:39 AM REPORT ABUSE Barbthib said:

Rating:

These cookies are excellent! The only problem I had was the glaze part. It never really seemed to set. I''m sure it was something I did, but even still, these cookies are one of the best I''ve ever made. Definitely recommended.

This reply was: Helpful Inspiring