WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Triple Chocolate-Cherry Cookies

No need to drop everything to make a batch of cookies. You can mix and bake four dozen of these in 1 hour!

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

d3096542-4c06-4496-91f6-a4f8935f1198

Prep Time 60 min
Total Time 60 min
Servings 48

Ingredients

1: cup butter or margarine, softened

3/4: cup granulated sugar

1/2: cup packed brown sugar

2: oz bittersweet baking chocolate, melted

1: teaspoon vanilla

2: eggs

2 1/4: cups all-purpose flour

1/4: cup unsweetened baking cocoa

1: teaspoon baking soda

1 1/3: cups white vanilla baking chips (from 12-oz package)

3/4: cup maraschino cherries without stems, coarsely chopped, well-drained

1: teaspoon oil

24: maraschino cherries, drained, each cut in half

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed 1 to 2 minutes or until light and fluffy. Beat in melted chocolate, vanilla and eggs.
2 On low speed, beat in flour, cocoa and baking soda until mixed. Fold in 1 cup of the vanilla baking chips and the cherries. Drop by rounded teaspoonfuls 2 inches apart on cookie sheets.
3 Bake 9 to 11 minutes or until set. DO NOT OVERBAKE. Cool 2 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 Meanwhile, in small microwavable bowl, place remaining vanilla baking chips and oil. Microwave on High 30 seconds; stir. If necessary, microwave in 10 second increments, stirring after each time, until melted and smooth. Spoon drop of mixture in center of each cookie; top each with cherry half. Drizzle remaining mixture over cookies.

EXPERT TIPS

Expert Tips

Store these rich chocolaty cookies in a tightly covered container to preserve freshness.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 130
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 70mg; 70%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 9/2/2011 6:28:04 PM REPORT ABUSE topaznights said:

Rating:

Wonderful Cookies!!!! I have made these cookies several times and they are always a hit with adults and kids alike. They are a soft moist cookie and a bit hard to try and store but with how fast they are eaten that is never a big problem. My boss has named them Black Forest cookies.

This reply was: Helpful Inspiring