Reviews & Comments

Made this with the triple chocolate cake mix and only one egg. Very moist but not quite brownie texture. I agree with others that I wanted more cherry flavor, will try sour cherries next time. Second cake I used spice cake mix and used comstock apple filing along with cinnamon chips from King Arthur and chopped pecans. I used a bundt pan and glazed with a simple powered sugar/water/vanilla glaze....We all liked this one much better. The cake assembled in less than five minutes all in one bowl...I love that! As soon as I was done putting it in the pan it was time to go in the oven. What a great recipe to have an elegant dessert with really no work at all!

OMG !! This definitely gets all five spoons for its taste and texture. Wonderful recipe and its a THUMBS UP from my side. Those who love the decadent chocolate flavor and yet it simple to prepare doesn't consume much time. Made this for my office potluck, and 2 of my bosses asked for the recipe. Instead of making it as bars and I took it as a cake, it was just finished within 15 mins after placing it on the table. A MUST TRY ! Thank you Betty Crocker

so easy, moist, and delicious! will definitely be baking them again! reduced temp to 325 and used an 11x13 inch pan, baking time was about 35 mins. worked out well, look just like the pic too!

Disappointing! Very bland flavor, needed more cherries. Wouldn't make this one again. The frosting was too greasy and did not have the rich chocolate flavor I was expecting. It was, however, extremely easy to make, but that isn't a deciding factor - it also has to taste good.

I made this for a party at work. It was sooooo easy and delicious! Everyone loved it!