Attention, chocoholics: This chocolate chip-studded chocolate cake with white chocolate frosting is meant for you!
Top this pretty cake with white chocolate curls for a finishing touch. Make the curls by pulling a vegetable peeler toward you across a white baking bar. Press firmly, using long, thin strokes.
To add a little pizzazz, after drizzling with the glaze, pull a knife through the chocolate to make swirls.
Make sure you melt the white baking chips for glaze over low heat. The chips can scorch or burn easily.
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