Top this pretty cake with white chocolate curls for a finishing touch. Make the curls by pulling a vegetable peeler toward you across a white baking bar. Press firmly, using long, thin strokes.
To add a little pizzazz, after drizzling with the glaze, pull a knife through the chocolate to make swirls.
Make sure you melt the white baking chips for glaze over low heat. The chips can scorch or burn easily.