Triple-Chocolate Brownies

Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!

Save and Share

false

( 9 Ratings)

9 Ratings

5 Stars 67%

4 Stars 22%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 2 )

5ce561ae-57dc-4d34-9709-082d87d041f0

Prep Time 15 min
Total Time 3 hr 0 min
Servings 24

Ingredients

5: oz unsweetened baking chocolate

2/3: cup butter or margarine

1 3/4: cups sugar

2: teaspoons vanilla

3: eggs

1: cup Gold Medal® all-purpose flour

1: cup chopped nuts

1: cup semisweet chocolate chips (6 oz)

1: container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.
2 In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips. Spread in pan.
3 Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours. Spread with chocolate frosting. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.

EXPERT TIPS

Expert Tips

Package these beautiful brownies for a bake sale. Bake brownies in a 12x8-inch disposable foil pan about 35 minutes. Cover with see-through wrap, and attach a plastic knife.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 320
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 105mg; 105%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 28g 28% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;