Triple-Chocolate Brownies

Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!

  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 24

5
oz unsweetened baking chocolate
2/3
cup butter or margarine
1 3/4
cups sugar
2
teaspoons vanilla
3
eggs
1
cup Gold Medal™ all-purpose flour
1
cup chopped nuts
1
cup semisweet chocolate chips (6 oz)
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting

  • 1 Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.
  • 2 In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips. Spread in pan.
  • 3 Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours. Spread with chocolate frosting. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.

Expert Tips

Package these beautiful brownies for a bake sale. Bake brownies in a 12x8-inch disposable foil pan about 35 minutes. Cover with see-through wrap, and attach a plastic knife.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
320
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
105mg
105%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
28g
28%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.