Triple-Chocolate Brownies

Triple-Chocolate Brownies

Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!

Prep Time

15

Minutes

Total Time

3:00

Hrs:Mins

Makes

24

regular

5
oz unsweetened baking chocolate
2/3
cup butter or margarine
1 3/4
cups sugar
2
teaspoons vanilla
3
eggs
1
cup Gold Medal® all-purpose flour
1
cup chopped nuts
1
cup semisweet chocolate chips (6 oz)
1
container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
  1. Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.
  2. In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips. Spread in pan.
  3. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours. Spread with chocolate frosting. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.
Makes 24 regular brownies or 9 mega-size brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Package these beautiful brownies for a bake sale. Bake brownies in a 12x8-inch disposable foil pan about 35 minutes. Cover with see-through wrap, and attach a plastic knife.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 320
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 105mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 28g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.