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Triple-Chocolate Brownie Trifle

 4 Ratings
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Betty Crocker fudge brownie mix dots a rich pudding and frosting sauce for a fresh idea for this dessert. Wine glasses show off the decadent trifle recipe to full advantage.

Brooke McLay Recipe by Brooke McLay
June 29, 2011


box Betty Crocker™ fudge brownie mix, made as directed on box
box (6-serving size) chocolate instant pudding and pie filling mix, made as directed on box
container Betty Crocker™ Rich & Creamy vanilla frosting
container (8 oz) frozen whipped topping, thawed


  • 1 To make trifles, cut brownies into 1/2-inch squares. Place layer of brownie squares in bottom of trifle bowl or 4 to 6 deep wine glasses. Spread layer of pudding over brownies.
  • 2 In medium bowl, stir together frosting and thawed whipped topping until smooth. Spread layer of frosting mixture over pudding mixture.
  • 3 Repeat with second layer of brownies, pudding and frosting mixture. If desired, garnish with fresh berries and mint sprigs. Store in refrigerator.

Expert Tips

Simplify the process by using prepared pudding, rather than a box of instant pudding. Easy as can be!

Switch it up! Try this recipe with Betty Crocker® SuperMoist® natural vanilla cake mix and vanilla pudding mix, or chocolate cake mix and white chocolate pudding.

Nutrition Information

No nutrition information available for this recipe.

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