Triple-Chocolate Brownie Trifle

 

1

box Betty Crocker® fudge brownie mix, made as directed on box

1

box (6-serving size) chocolate instant pudding and pie filling mix, made as directed on box

1

container Betty Crocker® Rich & Creamy vanilla frosting

1

container (8 oz) frozen whipped topping, thawed

• 1 To make trifles, cut brownies into 1/2-inch squares. Place layer of brownie squares in bottom of trifle bowl or 4 to 6 deep wine glasses. Spread layer of pudding over brownies.
• 2 In medium bowl, stir together frosting and thawed whipped topping until smooth. Spread layer of frosting mixture over pudding mixture.
• 3 Repeat with second layer of brownies, pudding and frosting mixture. If desired, garnish with fresh berries and mint sprigs. Store in refrigerator.