Triple Chippers

Triple Chippers

Triple your pleasure with this super-size cookie boasting three kinds of chips!

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

 

About 26 cookies

1 1/2
cups packed brown sugar
1
cup granulated sugar
1
cup butter or margarine, softened
1
cup shortening
2
teaspoons vanilla
2
eggs
3 3/4
cups Gold Medal® all-purpose flour
2
teaspoons baking soda
1
teaspoon salt
1 1/2
cups white vanilla baking chips
1/2
cup butterscotch chips
1
bag (6 oz) semisweet chocolate chips (1 cup)
  1. Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
  2. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
  3. Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Makes About 26 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
A trick for making drop cookies the same size and shape? Use a spring-handled cookie or ice-cream scoop. A #16 scoop holds 1/4 cup dough.
Did You Know
Unbaked cookie dough can be frozen in an airtight container up to 9 months. Before baking, thaw frozen dough in the fridge at least 8 hours.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 400
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 10g,
    • Trans Fat 2g),
  • Cholesterol 35mg;
  • Sodium 260mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 0g,
    • Sugars 33g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.