1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/8
teaspoon salt
1/8
teaspoon pepper
1
clove garlic, finely chopped
1/2
cup ricotta cheese
2
tablespoons grated Parmesan cheese
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Steps
1
Heat oven to 325°F. Cook and drain ravioli as directed on package.
2
Meanwhile, in 10-inch skillet, cook remaining ingredients except cheeses over medium-high heat about 5 minutes, stirring frequently, until tomatoes are soft.
3
In ungreased 8-inch square (2-quart) glass baking dish, spread ravioli. Spread ricotta cheese over ravioli. Pour tomato mixture over top. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until hot in center.
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Come and eat! Serve with a crisp green salad drizzled with balsamic vinegar and olive oil.
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