WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Triple-Cheese Ravioli

Add something cheesy to your family’s dinner! Enjoy this ravioli made with veggies and cheese that is ready in 40 minutes– perfect if you like Italian cuisine.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

668bee98-5db6-4245-acec-499f9c391b09

Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

1: package (9 oz) refrigerated cheese-filled ravioli

2: large tomatoes, chopped (2 cups)

1: small onion, chopped (1/4 cup)

1/2: cup sliced fresh mushrooms (1 1/2 oz)

1/4: cup dry red wine or chicken broth

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

1/8: teaspoon salt

1/8: teaspoon pepper

1: clove garlic, finely chopped

1/2: cup ricotta cheese

2: tablespoons grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 325ºF. Cook and drain ravioli as directed on package.
2 Meanwhile, in 10-inch skillet, cook remaining ingredients except cheeses over medium-high heat about 5 minutes, stirring frequently, until tomatoes are soft.
3 In ungreased 8-inch square (2-quart) glass baking dish, spread ravioli. Spread ricotta cheese over ravioli. Pour tomato mixture over top. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until hot in center.

EXPERT TIPS

Expert Tips

Come and eat! Serve with a crisp green salad drizzled with balsamic vinegar and olive oil.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 480mg; 480%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 9/17/2011 2:38:56 PM REPORT ABUSE posterunknown said:

Rating:

I should add, the nutrition facts given for this recipe are not accurate. For one thing, the calories for one serving is more like 300. Still, it's a good recipe.

This reply was: Helpful Inspiring