Triple-Cheese Flatbread

Triple-Cheese Flatbread

Enjoy this cheesy flatbread made using Original Bisquick® mix – ready in 35 minutes.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

16

servings

2
cups Original Bisquick® mix
1/2
cup hot water
2
tablespoons butter or margarine, melted
1/4
cup shredded Cheddar cheese (1 oz)
1/4
cup shredded Monterey Jack cheese (1 oz)
1/4
cup grated Parmesan cheese
1/2
teaspoon garlic powder
1/2
teaspoon Italian seasoning, if desired
  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
  2. On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
  3. Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For additional color in this flavorful flatbread, mix 2 teaspoons parsley flakes with the cheese mixture.
Substitution
Instead of Parmesan cheese, use the shredded three-cheese blend of Parmesan, Romano and Asiago cheeses.
Success Hint
To make dough easier to pat onto the cookie sheet, dip fingers into Bisquick mix.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 240mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.