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Triple-Cheese Flatbread

Enjoy this cheesy flatbread made using Original Bisquick® mix – ready in 35 minutes.

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( 13 Ratings)

13 Ratings

5 Stars 54%

4 Stars 23%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 35 min
Servings 16

Ingredients

2: cups Original Bisquick® mix

1/2: cup hot water

2: tablespoons butter or margarine, melted

1/4: cup shredded Cheddar cheese (1 oz)

1/4: cup shredded Monterey Jack cheese (1 oz)

1/4: cup grated Parmesan cheese

1/2: teaspoon garlic powder

1/2: teaspoon Italian seasoning, if desired

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Directions

1 Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
2 On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
3 Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

EXPERT TIPS

Expert Tips

For additional color in this flavorful flatbread, mix 2 teaspoons parsley flakes with the cheese mixture.

Instead of Parmesan cheese, use the shredded three-cheese blend of Parmesan, Romano and Asiago cheeses.

To make dough easier to pat onto the cookie sheet, dip fingers into Bisquick mix.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 240mg; 240%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 2/11/2011 6:51:22 AM REPORT ABUSE Jacqueline-Boo said:

Rating:

This is an incredibly versatile and easy recipe. I've made it a couple of times for dinner guests/family, using different cheese(s) and herbs. I'll compliment the flatbread flavor by using the same herbs in olive oil to make a dipping sauce. Great recipe! By the way, I used the Heart Healthy Bisquick.

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