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Triple-Cheese Flatbread

 13 Ratings
4 Comments
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 16
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Enjoy this cheesy flatbread made using Original Bisquick® mix – ready in 35 minutes.

Ingredients

2
cups Original Bisquick™ mix
1/2
cup hot water
2
tablespoons butter or margarine, melted
1/4
cup shredded Cheddar cheese (1 oz)
1/4
cup shredded Monterey Jack cheese (1 oz)
1/4
cup grated Parmesan cheese
1/2
teaspoon garlic powder
1/2
teaspoon Italian seasoning, if desired

Directions

  • 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
  • 2 On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
  • 3 Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

Expert Tips

For additional color in this flavorful flatbread, mix 2 teaspoons parsley flakes with the cheese mixture.

Instead of Parmesan cheese, use the shredded three-cheese blend of Parmesan, Romano and Asiago cheeses.

To make dough easier to pat onto the cookie sheet, dip fingers into Bisquick mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
20mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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