Berry time is shortcake time! Here's a quick and easy version.
pint (2 cups) strawberries, sliced
cup raspberry- or orange-flavored liqueur or orange juice
sponge shortcake cups
cups lemon sorbet or sherbet
Toss berries, sugar and liqueur. Let stand 1 hour.
Top each shortcake cup with sorbet and berries.
Use blackberries, chopped peaches or papaya, or sliced kiwifruit for part of the fruit.
Many flavors of sorbet, sherbet or ice cream are delicious with these shortcakes. Try orange or raspberry sherbet or peach sorbet. French vanilla or strawberry ice cream are a good choice as well.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.