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Triple Berry Pancakes

Muffin mix makes magnificent pancakes. Check it out!

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 (13) 5 Reviews
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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 9

1
pouch Betty Crocker™ triple berry muffin mix
1
tablespoon Gold Medal™ all-purpose flour
2/3
cup water
2
tablespoons vegetable oil
1
egg
Powdered sugar or Pancake syrup, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat griddle or skillet over medium heat or electric griddle to 300ºF (grease if necessary).
  • 2 Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • 3 Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.

EXPERT TIPS

Expert Tips

The griddle or skillet is hot enough when a few drops of water sprinkled on it bubble up and dance.

Serve pancakes with a side of bacon and fresh orange slices.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
35 mg
35 %;
Sodium
150 mg
150 %;
Total Carbohydrate
16 g
16 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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