Triple Berry Pancakes

Triple Berry Pancakes

Muffin mix makes magnificent pancakes. Check it out!

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

9

(3

1
pouch Betty Crocker® triple berry muffin mix
1
tablespoon Gold Medal® all-purpose flour
2/3
cup water
2
tablespoons vegetable oil
1
egg
Powdered sugar or Pancake syrup, if desired
  1. Heat griddle or skillet over medium heat or electric griddle to 300ºF (grease if necessary).
  2. Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.
Makes 9 (3 1/2-inch) pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The griddle or skillet is hot enough when a few drops of water sprinkled on it bubble up and dance.
Serve With
Serve pancakes with a side of bacon and fresh orange slices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 125
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 2 g,),
  • Cholesterol 35 mg;
  • Sodium 150 mg;
  • Total Carbohydrate 16 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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