Triple Berry Pancakes

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 9

Ingredients

Ingredients

1
pouch Betty Crocker™ triple berry muffin mix
1
tablespoon Gold Medal™ all-purpose flour
2/3
cup water
2
tablespoons vegetable oil
1
egg
Powdered sugar or Pancake syrup, if desired

Directions

Directions

  • 1 Heat griddle or skillet over medium heat or electric griddle to 300ºF (grease if necessary).
  • 2 Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • 3 Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.

Notes










Tips

Expert Tips

The griddle or skillet is hot enough when a few drops of water sprinkled on it bubble up and dance.

Serve pancakes with a side of bacon and fresh orange slices.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
35 mg
Sodium
150 mg
Potassium
25 mg
Total Carbohydrate
16 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.