Triple-Berry Crisp

Warm mixed berries topped with crispy oats makes a delicious fruit dessert!

  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6

1/2
cup granulated sugar
1/4
cup cornstarch
1
pint (2 cups) fresh blueberries*
1
pint (2 cups) fresh raspberries*
1
cup fresh blackberries*
1
tablespoon lemon juice
1 1/4
cups packed brown sugar
1
cup Gold Medal™ all-purpose flour
3/4
cup quick-cooking or old-fashioned oats
1
teaspoon ground cinnamon
1/4
teaspoon salt
3/4
cup butter or margarine
Whipping (heavy) cream, if desired

  • 1 Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
  • 2 Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
  • 3 Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.

Expert Tips

5 cups of either blueberries, raspberries or blackberries can be used for the mixed berries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
215),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
15g,
15%
),
Cholesterol
60mg
60%;
Sodium
270mg
270%;
Total Carbohydrate
104g
104%
(Dietary Fiber
7g
7%
),
Protein
5g
5%
;
% Daily Value*:
Iron
16%;
Exchanges:
2 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
7
*Percent Daily Values are based on a 2,000 calorie diet.