Triple-Berry Crisp

Triple-Berry Crisp

Warm mixed berries topped with crispy oats makes a delicious fruit dessert!

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1/2
cup granulated sugar
1/4
cup cornstarch
1
pint (2 cups) fresh blueberries*
1
pint (2 cups) fresh raspberries*
1
cup fresh blackberries*
1
tablespoon lemon juice
1 1/4
cups packed brown sugar
1
cup Gold Medal® all-purpose flour
3/4
cup quick-cooking or old-fashioned oats
1
teaspoon ground cinnamon
1/4
teaspoon salt
3/4
cup butter or margarine
Whipping (heavy) cream, if desired
  1. Heat oven to 375┬░. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
  2. Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
  3. Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Substitution
5 cups of either blueberries, raspberries or blackberries can be used for the mixed berries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 650
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 15g,),
  • Cholesterol 60mg;
  • Sodium 270mg;
  • Total Carbohydrate 104g
    • (Dietary Fiber 7g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Fruit;
    • 3 Other Carbohydrate;
    • 2 Fat;
    Carbohydrate Choices:
    • 7;
    *Percent Daily Values are based on a 2,000 calorie diet.