Triple Berry Cookie Crumble

Prize-Winning Recipe Fall 2010! Sugar cookie mix and butter make an instant topping for a berry dessert crisp.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 8

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup sugar
2
cups sliced fresh strawberries
2
cups fresh blackberries
2
cups fresh blueberries
1
teaspoon ground cinnamon
6
tablespoons cold butter or margarine, cut into pieces

  • 1 Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  • 2 In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
  • 3 In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
  • 4 Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.

Expert Tips

Serve with ice cream or whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
25mg
25%;
Sodium
240mg
240%;
Total Carbohydrate
72g
72%
(Dietary Fiber
4g
4%
  Sugars
47g
47%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
30%;
Calcium
2%;
Iron
8%;
Exchanges:
1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.