Triple Berry Cookie Crumble

Triple Berry Cookie Crumble

Prize-Winning Recipe Fall 2010! Sugar cookie mix and butter make an instant topping for a berry dessert crisp.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

8

servings

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup sugar
2
cups sliced fresh strawberries
2
cups fresh blackberries
2
cups fresh blueberries
1
teaspoon ground cinnamon
6
tablespoons cold butter or margarine, cut into pieces
  1. Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  2. In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
  3. In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
  4. Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve with ice cream or whipped cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 2 1/2g),
  • Cholesterol 25mg;
  • Sodium 240mg;
  • Total Carbohydrate 72g
    • (Dietary Fiber 4g,
    • Sugars 47g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.