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Triple Berry Cookie Crumble

Prize-Winning Recipe Fall 2010! Sugar cookie mix and butter make an instant topping for a berry dessert crisp.

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( 16 Ratings)

16 Ratings

5 Stars 62%

4 Stars 19%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 55 min
Servings 8

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup sugar

2: cups sliced fresh strawberries

2: cups fresh blackberries

2: cups fresh blueberries

1: teaspoon ground cinnamon

6: tablespoons cold butter or margarine, cut into pieces

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Directions

1 Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
2 In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
3 In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
4 Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.

EXPERT TIPS

Expert Tips

Serve with ice cream or whipped cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 25mg; 25%;
Sodium: 240mg; 240%;
Total Carbohydrate: 72g; 72%
(Dietary Fiber 4g 4% Sugars 47g 47% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 30%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 8/16/2011 4:38:14 PM REPORT ABUSE paagan said:

Rating:

Would not make this recipe again. Thought it was way too sweet.

This reply was: Helpful Inspiring

Posted 6/10/2011 12:42:45 AM REPORT ABUSE Samoo said:

Rating:

This is OK! No biggie! We were not so crazy for a "crumble"! Enjoy cobbler and crisp way more. Too sweet even having only put less than a 1/4 cup sugar. Not liking the sugar cookie mix either! I do believe that is where all that sweetness is. I have made cobblers and crisps, many... and enjoyed them thoroughly! I will not be making this or any other crumble again!

This reply was: Helpful Inspiring

Posted 5/25/2011 6:52:58 PM REPORT ABUSE chlabceb said:

Rating:

I have made this twice and both times it received rave reviews. The second time I left out the cinnamon and it tastes better than with the cinnamon. It tastes best warm, but room temp and even chilled are just as delicious!

This reply was: Helpful Inspiring