Triple Berry Brownie

Triple Berry Brownie

Brownies, berries and a creamy layer create a red, white and ooh dessert.

Prep Time

25

Minutes

Total Time

2:05

Hrs:Mins

Makes

16

servings

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1
package (8 oz) cream cheese, softened
1/2
cup powdered sugar
1
teaspoon vanilla
1
cup frozen whipped topping, thawed
1 1/3
cups halved fresh strawberries
1
cup fresh blueberries
1/2
cup fresh raspberries
  1. Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
  2. Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
  3. In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Use a low- or no-fat cream cheese for the regular cream cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 170mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 0g,
    • Sugars 25g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.