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Reviews & Comments

Triple Berry Brownie
full spoonfull spoonfull spoonfull spoonempty spoon (85 Ratings)

85 Ratings

5 spoons 31%
4 spoons 20%
3 spoons 27%
2 spoons 13%
1 spoons 9%
Brownies, berries and a creamy layer create a red, white and ooh dessert.
Prep: 25 MinTotal: 2 Hr 5 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 6/21/2012 3:40:49 PM REPORT ABUSE loves2cook123 said:
Rating:
You would be missing out of something wonderful if you do not try this. Made it for Memorial Day and it was a big hit. Hint I used a (med size) cookie sheet and one box of brownie mix was perfect.
This reply was: Helpful  Inspiring
Posted 7/10/2010 1:46:31 PM REPORT ABUSE Bernt58 said:
Rating:
This was so easy to make, and it was a huge hit at my 4th of July picnic.
This reply was: Helpful  Inspiring
Posted 7/10/2010 1:33:04 PM REPORT ABUSE chuys_mom said:
Rating:
Made this for 4th of July and everyone liked it. My only issue was that the brownie part stuck to the pan, even though I sprayed it with cooking spray. Definitely need to eat on the first or second day, as it does get soggy. It was a nice change of pace from all the "flag cakes" . . . not that there's anything wrong with that :-)
This reply was: Helpful  Inspiring
Posted 7/7/2010 9:35:23 AM REPORT ABUSE SarahChapman1 said:
Rating:
This absolutely flew off the platter when I brought it to a family July 4th celebration!!!! Everyone raved, they want the recipe. I have never received so many compliments..thank you Betty Crocker kitchens!! I did lighten it a bit with reduced fat cream cheese,light whipped topping and egg whites.
This reply was: Helpful  Inspiring
Posted 7/6/2010 1:43:05 PM REPORT ABUSE tonisquires said:
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Delicious and fantastic 'eye appeal' !!!!!!
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Posted 7/5/2010 8:11:20 AM REPORT ABUSE sassylmt said:
Rating:
Yummy! I made this in a 13x9 baking dish; the only pizza pan I had is made with "breathable holes". This dessert is best on the first day. Leftovers tend to get soggy.
This reply was: Helpful  Inspiring
Posted 7/5/2010 3:13:12 AM REPORT ABUSE chef-shell said:
Rating:
This was great even though I screwed up. I thought I cooked the brownies too long, but after sitting over night it was just fine. Also I forgot to add the cool whip so just added it on top when I served it. Eveyone wanted 2nd's.
This reply was: Helpful  Inspiring
Posted 7/4/2010 5:34:53 AM REPORT ABUSE sharcat said:
Rating:
It is a very easy recipe to make.......just make sure you have a 12 inch pizza pan........my daughter made a star motif out of the fruit on 4th of July which was a big hit with family. The next time I make this recipe I am going to try it with some different fruits.
This reply was: Helpful  Inspiring
Posted 7/3/2010 1:32:42 PM REPORT ABUSE bakinmichele said:
Rating:
I made this recipe using a 9x13 pan and created a flag using the blueberries as "stars" in upper left corner and alternated the raspberries and strawberry slices for the stripes. Everyone has seen this done on a plain white cake, but it was a surprise to guests and tasted better using the brownie mix. I will make this a tradition every Independence day!
This reply was: Helpful  Inspiring
Posted 7/1/2010 8:13:51 PM REPORT ABUSE careygirl said:
Rating:
Well, at the store I could only find the "pouch" of fudge brownie mix, not a box - so I am wondering - should I use 2 pouches since they are only 10 oz and the box is 21 oz? Or, should I just stick with one pouch? Guess I'll just experiment?
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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