Triple-Berry Angel Shortcakes

Try a classic spring dessert--angel food cake topped with berries and mounds of whipped cream.

  • Prep Time 20 min
  • Total Time 3 hr 10 min
  • Servings 12

Ingredients

1
box (1 lb) Betty Crocker™ angel food cake mix
1 1/4
cups cold water
1
can (21 oz) raspberry pie filling
3
cups sliced fresh strawberries
2
cups fresh blueberries
Whipped cream, if desired

  • 1 Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
  • 2 In medium bowl, mix pie filling, strawberries and blueberries.
  • 3 Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.

Expert Tips

Bake a Betty Crocker® SuperMoist® cake mix in a fluted tube cake pan and use instead of the angel food cake mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
320mg
320%;
Total Carbohydrate
52g
52%
(Dietary Fiber
2g
2%
  Sugars
39g
39%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
25%;
Calcium
8%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.