Try a classic spring dessert--angel food cake topped with berries and mounds of whipped cream.
box (1 lb) Betty Crocker™ angel food cake mix
cups cold water
can (21 oz) raspberry pie filling
cups sliced fresh strawberries
cups fresh blueberries
Whipped cream, if desired
Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
In medium bowl, mix pie filling, strawberries and blueberries.
Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.
Bake a Betty Crocker® SuperMoist® cake mix in a fluted tube cake pan and use instead of the angel food cake mix.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.