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Prep 20min
Total3hr10min
Servings12
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Ingredients
1
box (16 oz) Betty Crocker™ Angel Food Cake Mix
1 1/3
cups cold water
1
can (21 oz) raspberry pie filling
3
cups sliced fresh strawberries
2
cups fresh blueberries
Whipped cream, if desired
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Steps
1
Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
2
In medium bowl, mix pie filling, strawberries and blueberries.
3
Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.
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Bake a Betty Crocker™ Super Moist™ cake mix in a fluted tube cake pan and use instead of the angel food cake mix.
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