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    738

Triple-Berry Angel Shortcakes

 15 Ratings
4 Comments
  • Prep Time 20 min
  • Total Time 3 hr 10 min
  • Servings 12
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    738

Try a classic spring dessert--angel food cake topped with berries and mounds of whipped cream.

Ingredients

1
box (1 lb) Betty Crocker™ angel food cake mix
1 1/4
cups cold water
1
can (21 oz) raspberry pie filling
3
cups sliced fresh strawberries
2
cups fresh blueberries
Whipped cream, if desired

Directions

  • 1 Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
  • 2 In medium bowl, mix pie filling, strawberries and blueberries.
  • 3 Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.

Expert Tips

Bake a Betty Crocker® SuperMoist® cake mix in a fluted tube cake pan and use instead of the angel food cake mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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