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Recipe

Triple-Berry Angel Shortcakes

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Try a classic spring dessert--angel food cake topped with berries and mounds of whipped cream.

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( 14 Ratings)

14 Ratings

5 Stars 71%

4 Stars

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 20 Min
TOTAL TIME 3 Hr 10 Min
SERVINGS 12

1: box (1 lb) Betty Crocker® angel food cake mix

1 1/4: cups cold water

1: can (21 oz) raspberry pie filling

3: cups sliced fresh strawberries

2: cups fresh blueberries

: Whipped cream, if desired

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1 Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
2 In medium bowl, mix pie filling, strawberries and blueberries.
3 Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.

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Expert Tips

Bake a Betty Crocker® SuperMoist® cake mix in a fluted tube cake pan and use instead of the angel food cake mix.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 320mg;
Total Carbohydrate 52g

(Dietary Fiber 2g,
Sugars 39g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 3/31/2011 10:40:21 AM REPORT ABUSE LyonsClan said:

Rating:

We could not find Raspberry pie filling so we substituted Blackberry. Still a wonderful dish!! Next time we are going to use all fresh and allow the strawberries to create their own sauce.

This reply was: Helpful Inspiring