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Tri-Berry Spinach Salad

Like a clarion call to summer, this pretty salad is loaded with fresh berries and leafy greens.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

Dressing

1/4
cup oil
1
tablespoon sugar
3
tablespoons frozen raspberry-lemonade concentrate
2
tablespoons vinegar
1/4
teaspoon Dijon mustard

Salad

1
(6-oz.) pkg. prewashed fresh baby spinach (about 7 cups)
1/3
cup sliced fresh strawberries
1/3
cup fresh blueberries
1/3
cup fresh raspberries
1/4
cup sliced red onion, separated into rings

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, combine all dressing ingredients; mix well.
  • 2 In large serving bowl, combine all salad ingredients. Pour dressing over salad; toss gently to coat.

EXPERT TIPS

Expert Tips

It may look like there is too much spinach when making this salad, but when tossed with the dressing, the salad compacts.

This salad looks pretty and tastes great, but it also offers a nutritional bonus. The iron in the spinach is better absorbed when combined with the vitamin C in the berries.

Make the dressing the night before, refrigerating it in a jar or container with a lid. Just before serving, shake the jar until the dressing is well-combined.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
200
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
45mg
45%;
Total Carbohydrate
16g
16%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
44%;
Calcium
4%;
Iron
8%;
Exchanges:
1/2 Fruit; 1 Vegetable; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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