Reviews & Comments

I love making tres leche cakes for get togethers at my house or at a friends house. So easy to make and you can use any fruits! I am not a coconut lover.... but Coco Lopez coconut cream was excellent! we actually like to fold the left over cream into whipped cream and use as a fruit dip or on top of pancakes =) yummy! This is an easy recipe that will wow everyone!

I made this for a card party and everyone loved it so much they all wanted the recipe for themselves. This has now become one of my favorite recipes to make.

this was a great recipe! I made it as a welcome back cake for my fiance and his family and they adored it! There were a few thikngs the second time I made it that I noticed definitely made an improvement. First, I used rum extract for the sauce and it really made the flavor exquisite. Second, I decorated the cake with the fruit ding a combination design centering the cake with a heart shaped strawberry to ad a ittle special touch. Last, I made a litte extra sauce and extra fruit as those are the best parts of the cake!! Hope I helped give you a few ideas for your preparation.

I made this cake for our neighborhood Cinco de Mayo party, and everyone just raved about it. Later, I tried the simpler version using yellow cake mix, and it was not as light and refreshing. Those who got to try both preferred this recipe (including myself).

this cake is extremely rich, so small servings are recommended. Let it sit in the fridge for at least 3-4 hours for it to fully absorb the sauce, it is worth the wait. Use this recipe with a couple of substitutions. Always go for milk (coconut if you have it) instead of water, and melted butter instead of oil. Don''t use a box mix. They are a great convenience, but this recipe calls for a scratch cake. Trust me, it is all worth it in the end.