Posted 5/3/2007 9:37:36 AM
this cake is extremely rich, so small servings are recommended. Let it sit in the fridge for at least 3-4 hours for it to fully absorb the sauce, it is worth the wait. Use this recipe with a couple of substitutions. Always go for milk (coconut if you have it) instead of water, and melted butter instead of oil. Don''t use a box mix. They are a great convenience, but this recipe calls for a scratch cake. Trust me, it is all worth it in the end.