Need some extra help? See how to make it.
Instead of baking the cake in two large loaves, you can use one 9-inch loaf pan and four miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches each. Pour 1/2 cup batter into each mini loaf pan. Pour remaining batter into 9-inch loaf pan. Bake mini loaf pans 16 to 20 minutes; 9-inch loaf 28 to 33 minutes.
Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.
Store any remaining frosting in the fridge to spread on graham crackers or cookies when you need a quick treat.
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