Trail Mix Cookies

Trail Mix Cookies

Energizing trail mix is really easy to eat when it’s baked inside cookies!

Prep Time

55

Minutes

Total Time

1:05

Hr:Mins

Makes

5

dozen

1
cup granulated sugar
1
cup packed brown sugar
1
cup peanut butter
1
cup butter or margarine, softened
1/2
cup shortening
2
teaspoons vanilla
2
eggs
2
cups Gold Medal® all-purpose flour
1 1/2
cups quick-cooking or old-fashioned oats
1
teaspoon baking powder
1
teaspoon baking soda
2
cups candy-coated chocolate candies
1
cup peanuts
3/4
cup raisins
  1. Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
  3. Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
Makes 5 dozen cookies cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can add another grain by replacing 1/4 cup of the oats with wheat germ.
Substitution
Next time you make the cookies, replace the raisins with mixed dried fruit pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 65 mg;
  • Total Carbohydrate 16 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.