Trail Mix Cookies

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Trail Mix Cookies

Energizing trail mix is really easy to eat when it’s baked inside cookies!

Prep Time

Minutes

Total Time

1:05

Hr:Mins

Makes

dozen

cup granulated sugar

cup packed brown sugar

cup peanut butter

cup butter or margarine, softened

1/2

cup shortening

teaspoons vanilla

eggs

cups Gold Medal® all-purpose flour

1 1/2

cups quick-cooking or old-fashioned oats

teaspoon baking powder

teaspoon baking soda

cups candy-coated chocolate candies

cup peanuts

3/4

cup raisins

Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Makes 5 dozen cookies cookies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Substitution

You can add another grain by replacing 1/4 cup of the oats with wheat germ.

Substitution

Next time you make the cookies, replace the raisins with mixed dried fruit pieces.

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 2 g,),

Cholesterol 10 mg;
Sodium 65 mg;
Total Carbohydrate 16 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Trail Mix Cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens