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Prep 55min
Total1hr5min
Servings60
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Ingredients
1
cup granulated sugar
1
cup packed brown sugar
1
cup peanut butter
1
cup butter or margarine, softened
1/2
cup shortening
2
teaspoons vanilla
2
eggs
2
cups Gold Medal™ all-purpose flour
1 1/2
cups quick-cooking or old-fashioned oats
1
teaspoon baking powder
1
teaspoon baking soda
2
cups M&M's® chocolate candies
1
cup peanuts
3/4
cup raisins
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Steps
1
Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
2
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
3
Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
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You can add another grain by replacing 1/4 cup of the oats with wheat germ.
Next time you make the cookies, replace the raisins with mixed dried fruit pieces.
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Nutrition Facts
Serving Size:1 Serving
Calories from Fat
65
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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