Trail Mix Chicken Salad

This two step chicken and veggies salad with a sprinkling of dried fruits and a hint of citrus is perfect for a filling dinner that’s ready in just 15 minutes!

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1/3: cup reduced-fat ranch dressing

2: teaspoons Dijon mustard

1: tablespoon fresh lemon juice

1/4: teaspoon dried tarragon leaves

1/4: teaspoon dried thyme leaves

3: cups cubed cooked chicken

1: medium stalk celery, sliced (1/2 cup)

2: medium green onions, chopped (2 tablespoons)

1/4: cup dried cherries

1/4: cup golden raisins

2: tablespoons sunflower nuts

1/4: teaspoon salt

1/8: teaspoon pepper

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Directions

1 In medium bowl, mix dressing and mustard. Stir in lemon juice, tarragon and thyme.
2 Stir in remaining ingredients. Serve immediately, or refrigerate until chilled.