Traditional Star Brownies

Traditional Star Brownies

Jazz up simple, easy-mix brownies by cutting with a cookie cutter.

Prep Time

30

Minutes

Total Time

2:00

Hrs:Mins

Makes

13

brownies

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2
cup Betty Crocker® Whipped fluffy white frosting (from 12 oz container)
Betty Crocker® Decorating Decors stars
  1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  2. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage plastic bag; seal bag. Cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.
Makes 13 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Any color candy-coated chocolate candies can be used.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 190
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 120mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 23g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.