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Traditional Star Brownies

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  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 13
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Jazz up simple, easy-mix brownies by cutting with a cookie cutter.
Updated Mar 14, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  • 2
    Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage plastic bag; seal bag. Cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.

Tips from the Betty Crocker Kitchens

  • tip 1
    Any color candy-coated chocolate candies can be used.

Nutrition

Nutrition Facts are not available for this recipe
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